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Take One, Make Two

Take One, Make Two – Black Eyed Peas

August 20, 2020August 20, 2020 Madhumitha

Hello hello. We're back and this week on Take One, Make Two my Amma, Shanthi Ramachandran and I will be sharing two recipes using black eyed peas/lobia/karamani. While my recipe is the comfort in a bowl kind, amma's recipe is a take on using this legume to make a crispy (and healthy) snack or a… Continue reading Take One, Make Two – Black Eyed Peas

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Ooh, Look

Ooh, Look What I Found This Week – 17 Aug 2020

August 17, 2020August 16, 2020 Madhumitha

‘Ooh, Look’ is a series in which I’ll be sharing the wonderful things I discover every week, thanks to the internet.

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Take One, Make Two

Take One, Make Two – Chana Dal

August 13, 2020August 12, 2020 Madhumitha

Take One, Make Two is a new series on the blog where every week, my amma, Shanthi Ramachandran and I will choose one ingredient and show two ways of using it by sharing a recipe each.

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Ooh, Look

Ooh, Look What I Found This Week – 10 Aug 2020

August 9, 2020August 10, 2020 Madhumitha

‘Ooh, Look’ is a series in which I’ll be sharing the wonderful things I discover every week, thanks to the internet.

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Hi frnz! 🌺
Breakfast today - balsamic mushroom and egg scramble served with Thai sweet chilli sauce and thick green juice (spinach, beet greens, cukes, green and red apple, ginger, fresh oj etc.) topped with savory granola (more about this soon!).
I love me a good, colorful, lunch bowl with lots of different things in it and today’s bowl hit the spot. 🤤
Toasted banana bread for President. 🤤
Greek yogurt. Air-fried matcha granola (inspired by @tashasartisanfoods). Cherry compote made with coconut sugar. ✨
Quick snack/nibbles platter I put together for a couple of friends over the weekend.
~ Product Review ~
Burger lunch - store bought burger bun with creamy (but no cream) marinara, beet & rice patties (had frozen leftover beet pulao from last week after turning them into patties. 😅), onions, tomato and air fried crispy baby brinjals (home grown, yay!) seasoned with salt and smoked paprika. Served with fresh and juicy lettuce-cucumber salad in a simple balsamic vinaigrette dressing.
All sorts of yummies for lunch today. On the plate:

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